Radical scavenging potential and DNA damage protection of wild edible mushrooms of Kashmir Himalaya
نویسندگان
چکیده
منابع مشابه
Wild Edible Mushrooms of Meghalaya
Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss.
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The antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quél., were evaluated. Methanolic extracts from the entire mushroom, the cap and the stipe, separately, were screened for their reducing power and free radical scavenging capacity by chemical assays. The total phenolic content was determi...
متن کاملSelenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum
Armillaria mellea and Lycoperdon saccatum are two delicious mushrooms growing widely trough all Balkan region. Investigation of A. mellea and L. saccatum antioxidant properties includes preparation of mushrooms extracts, determination of Selenium and Zinc content and evaluation of theirs antioxidant activity involving scavenging activity of ̇O2 radicals, DPPH and reducing power assay. Higher ext...
متن کاملNutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
Mushrooms are considered rich in proteins, carbohydrates and other nutrients. The present study was carried out to evaluate some edible mushrooms of Kashmir valley for their protein, carbohydrate and lipid contents. The highest protein content was found in Boletus edulis (2.20g) followed by Agaricus bisporus (1.80g), Pleurotus ostreatus (1.68g), Morchella esculenta (1.62g) and Pleurotus sajor c...
متن کامل[Boron content of Hungarian edible wild mushrooms].
The boron contents of 68 edible common macrofungi of Hungary were analysed. The average boron content of the examples was 11.74 mg/kg dry mass, this is higher than the average value of green plants of Hungary (7.4 mg/kg dry mass). Although the highest boron contents were found in the examples from woods near Budapest, the differences between the various sites are not significant. It seems that ...
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ژورنال
عنوان ژورنال: Journal of the Saudi Society of Agricultural Sciences
سال: 2017
ISSN: 1658-077X
DOI: 10.1016/j.jssas.2015.10.005